good job just came back from ilocos. missing it already!

sir ilokano po ba kau?

hello saan ba nakakabili ng sodium phospate at sodium nitrate im fr sacramento california ok thanks chef bitoy,,,more power

what a beautiful vid, make more!

aus ung gitara

Thank you - I enjoyed the tour, and the recipe. Please upload more videos like this - enjoyable and educational!!!

Champion... Thanks :D

I love Ilocano/Vigan longganisa! I remember my grandmother would always bring us some when we were kids. I love the savory, tangy and somewhat spicy taste! Thank you for sharing your recipe!

sisig?

Puwede parang Ilocos style sisig...(",)

pde ba patuyuin yung skinless longganisa? na walang casing?

Thanks for the tip, try ko din ng ganyan.... (",)

Chef, I'm from Vigan. Iyong manner of preparation parang sa Batac, Ilocos Norte. Vigan longanisa has more garlic and pepper. We don't stuff the meat by machine. We put the meat by funnel and tie it manually fast. Lastly, Vigan's has a gap in between longganisa's (about 1 cm) so that you can cook them individually while maintining their form.

applecider na suka.... pde na... tsaka lots of garlic... = longganisa lucban

actual longganisa recipe starts at 5:47

Hi Chef, please provide me with this recipe. thanks:)

chefbitoy,baka naman marunong din po kayong gumawa ng lumpia wrapper,namimiss ko na po kasi yung fresh wrapper..salamat po..

Thank you for liking the video...walang anuman kabayan... (",)

WOW!!! I must say Congratulations for a very good work. I found the video by accident and OMG!! Super Dooper Mega saludo ako!! You had what it takes to be a proud filipino. Showcasing Filipino cuisine and the beauty of the Philippines. The video is mot just informative but oh soo artistically done. I had a lot of fun watching it. Keep on doing videos like these. Maraming Salamat.

Thank you very much for the encouragement... I am using canon eos 7d for sceneries and low light scenes and in between I also use canon vixia hf200 for product table shots. I use mostly library music samples for scoring and for this particular video, I simply downloaded it from youtube. For editing, I still use adobe premiere pro CS4...... (",)

Chef, do keep on doing what you are doing. The cinematography, food prep and music is par excellence! It is just like as great tasting as the actual food itself. Tell us more about yourself and the music. The food ingredients is totally alive and seem to jump from the screen (chicken inasal vid). Timplang-timpla!. What camera and software do you use to create the great work of food art and travel film? Great food, great clips, great background music. All A class elegance, chef.

Welcome... (",)

U DA MAN! Thank you again. :)

Welcome and thanks for watching...Mabuhay (",)

very nice video!!! very helpful! ang galing!! Mabuhay ka Chef!! i hope i can do this by myself :) Salamat ng marami