that looks yummy , w/ or w/o shit hot rocks i'll eat that goat up .....lol

Steaming Goat Body!

Keep in mind those rocks were heated directly on the shit. And then they come into direct contact with the meat. The meat just literally taste like shit.

No way in hell I could eat this shit.

The 1 dislike must be the Goat! thing...such a simple humble way of life! gotta love Andrew...:) Thanks! for uploading!!.

@SuperEpicWin: Lactose intolerance can be gradually cured by drinking those fermented stuff

what happens if a Mongolian is lactose intolerant?

The guy is wearing a USMC cover.

stfu bitch. You know nothing

And for condoms, they use "goat skin"

Simple. They just tell the kids to walk the goats.

Dashka sent word around to the neighbors... wait what neighbors?!?!

Wow.... They started cooking the goat for lunch and it was ready by dinner.... hahahaha.... Truly a mouthwatering dish.... Yummy....

Having more than one room in your house is a first world luxury. Most homes in the world are one room. You either get creative or don't worry about what the rest of the family thinks. And it's no big deal.

and mexican..lmfao

Lmfao, nice question.

not to mention they would easily get scurvy off eating things like that. they don't seem to eat alot of fruits or vegetables

this is something totally unrelated to this but i am just curious about something...how do people have a sex life in there? o.O it shows that they all live with their families in a huge hut that is not seperated by anything its just a gigantic dome shaped thing with no individual rooms. how can they have a sex life? lol

All you GOATS out there STAY FAR AWAY from MONGOLIA !!!!

it would suck if you were a lactose intolerant Mongol...

It's tough for vegetarians to live in Mongolia.... Not that I care, lol, BBQ FTW!!!

blow torches to get the hair off is very popular imo. it makes everything 5000% easier

We Nogais do the same. But we dont use the stones. We make hole in the ground and make a fire. After that we put the goat also in the hole. And we close the hole for a couple hours. We also put the meat with the bones. The finish rule is that the bone must come without meat when you pull the bone.